We arrived in Philly to balmy, sunny weather, fairly relaxed and rested. Entering the older Concourse B,we found it fairly congested, and crammed with food venders. We hiked over to the International Terminal A (new and spacious) andfound the departure gate for the next leg of our trip. Then we had just enough time to hit the Vino Volo wine bar for a quick glass of Spanish Tempranillo (Janet had a New Zealand Savignon Blanc) and a chicken salad before our flight to Brussels. We boarded our 767 and settled in for the 7 hour flight across the Atlantic and some sleep.