Up at 6:30 to do some work before we are off for the day. The coffee in the room is pretty decent for hotel coffee, but of course you only get enough to make a cup a piece unless you want decaf, and what is the point of that. Ordered breakfast from the restaurant downstairs, no room service, so just went to pick it up. Decent menu, but very hung up on American cheese. Jerry had yogurt parfait and a stale croissant and I had a Cuban Bagel (ham, pork carnitas, fried egg and gruyere cheese on a bagel). The sandwich was good, but the bagel was not really a bagel, more like a bagel shaped hamburger bun. I spent a couple of hours getting some work done, then we headed out for the day. In
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