RIHLA #20

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Epanadas

2cups flour,1tbsp baking soda, 1tbsp anise seasoning, 1.5 cups boiling water, 2 tbsp vegatble oil, 3 sweet potatoes, 1cup brown sugar



1. What are the origins of this recipe?Mexico
2. Does your family in someway identify with this recipe? Why or why not? Yes, because it's a recipe that has been passed done for many generations.
3. Do you think people should have access to a variety of foods? Why or why not?I believe that people should have access to a variety of foods because it gives a aspect to another culture. Each culture has their own types of foods or their own variations of things. If someone does not learn about another countries food they do not fully learn of another individuals culture.
4. In general, do you think food is an important aspect of one’s culture? Explain. Yes, I believe food is an important aspect of one's culture. I believe this because the spices and the way food is made originates in a place, which contributes to specific cultures origins and traditions.

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