">
">The Wine Clip: Why I Drink ChampagneKaren MacNeil, author of The Wine Bible and editor of WineSpeed, tells you about the reasons why she drinks Champagne. For more, subscribe to WineSpeed at wi...youtu.beWe each have our own reasons for enjoying the bubbles. Sparkling is often associated with a special celebration, such as a birthday, anniversary, job promotion, retirement, or other milestone. I celebrate each day, when I open a bottle of sparkling wine. Some days it might be a cremant, some days a California sparkling, and some days a Champagne. But I do save the more expensive or special bottles for a bigger occasion. I have a few on hand for just such things. But I keep plenty of "every day" sparkling aorund, my latest being the 451 form Healdsburg. I am also partial to cremants from Loire, France, and several California sparklings (Domaine Carneros, Laetitia, J, and Roederer. Whatever you do, I say open often, and enjoy!
Instead of a long discourse on where I have been, how about I ask you to read something I have written that might interest you. And likewise, please share with me some of your best adventures and thoughts?
People ask, where is your favorite place? Two actually, the Amazon rainforest, and Angkor complex in Siem Reap. But then again, I enjoy many places, having been to all fifty of our United States. I love our National Parks.
I don't count places, but I do count experiences and friends. ... full info
">The Wine Clip: Why I Drink ChampagneKaren MacNeil, author of The Wine Bible and editor of WineSpeed, tells you about the reasons why she drinks Champagne. For more, subscribe to WineSpeed at wi...youtu.beWe each have our own reasons for enjoying the bubbles. Sparkling is often associated with a special celebration, such as a birthday, anniversary, job promotion, retirement, or other milestone. I celebrate each day, when I open a bottle of sparkling wine. Some days it might be a cremant, some days a California sparkling, and some days a Champagne. But I do save the more expensive or special bottles for a bigger occasion. I have a few on hand for just such things. But I keep plenty of "every day" sparkling aorund, my latest being the 451 form Healdsburg. I am also partial to cremants from Loire, France, and several California sparklings (Domaine Carneros, Laetitia, J, and Roederer. Whatever you do, I say open often, and enjoy!
