After two days in Austin, we headed to Arkansas. The big event of the day, before arriving in Arkansas, was stopping at Roy T.'s Bakery. It was located off the highway in a quant little cottage full of many Texans. We met Roy T. himself, and were entertained by the Texans' excitement surrounding the availability of fresh pigs in a blanket. In addition to the Texans' excitement, Krystal was ecstatic that they carried, and emphasized the superiority of Mexican Coke, because she, too, has a strong love and admiration for the taste of Mexican Coke. After customer upon customer came in and ordered unique items, we began feeling slightly lame that we were eating simple, plain sandwiches, but that was all resolved upon further chatting with Roy T. Like a true Texan, he made us feel
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