I don't like crickets, oh no, I love them....


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North America » Mexico » Oaxaca » Oaxaca
December 23rd 2010
Published: February 16th 2011
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The morning dawned, as so often happens after the evening, and we packed our stuff, used our last breakfast tickets at the disappointing hotel restaurant, and made our way to the metro station. Last stop – Tapo, the name of the bus station servicing the south. Finding the stop posed no particular challenge, located as it was on the train line. Finding the massive bus station proved more difficul... Read Full Entry



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16th February 2011

any reason why radishes?
Just checking out the awesome pics of the radish carvings. Firstly impressed at how big their radishes must be in order to carve a rodeo scene (given, as you know, our home grown ones would only really let you carve the hat atop the rodeo man) but is there some particular significance given to the radish that makes them want to carve it or is it really just Mexico's answer to say clay/sand/metal?
16th February 2011

I agree
The crickets would have been good with some more crunch - maybe the pan wasn't hot enough. The other food more than made up for it though. Have to say that Mexican food is still the pick so far.
16th February 2011

Hi Jo The radish festival was a mystery to us until we googled apparently, nobody really knows how the radish carving festival started, although it is believed to have originated in 1897, when the then mayor of the Ox started the first exhibition of radish art. In the last century, markets during Christmas eve sold salt-dried fish and vegetables for customers coming out of the midnight mass. To differentiate the items from one another, vendors sculpted their radishes into tiny figures, sometimes even decorating them with other vegetables such as onions or lettuce. The radishes seemed to be a hit with the housewives then, as these women sought out the most interesting sculptures to add to the air of cheer to their Christmas tables. Every year since the first exhibition, the best displays receive cash prizes. The normal radishes people eat here are the same size as the ones at home. They seem to leave some grow for a lot longer so that they are big enough to carve into bigger stuff. It was pretty cool. Hope everything is good with you K xx

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