Dubai 23rd & 24th March Well its a hard life. Our second day in Dubai (at leisure) gave us time to explore the QE2 more with an afternoon tour (more Structured) to give an insight to what they are going to preserve and what to modernise. It’s a busy ship, I know its a hotel but to us walking up the gangways, you do come on board. Today there were conferences, a birthday party (Paddington themed) for a 2 year old (no expense spared) and business meetings. This evening we were in the Queens Grill for a 5 course dining experience, and it didn’t disappoint. From the Amuse Bouche, Soup (potato & leek), Fish (Sea Bass, curry butternut, samosa, Coriander crusted potato & pickled shallots), a main of Angus Beef Tenderloin (with braised beef cheek, a
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