Started off with a nice scottish breakfast (black pudding, haggis, white pudding, sausage, haggis, potato scones, toast, eggs, haggis, grilled tomatoes, and baked beans). Then off to Pilochry to see the Edradour distillery which is the smallest distillery in all of Scotland and incidently is Nigel's favourite scotch! The tour was fabulous and took us through the warehouse where there were many casks, the oldest of which was turning 50 years old next year. Many of these were casks of Edradour and there were also many casks from other either existing or no-longer existing distilleries where the owner of Edradour bought the casks and will later bottle them under the original scotch brand. We also saw the stills in action and a malting room. The entire distillery operation is done by 4 men. They showed a
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