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Published: July 15th 2009
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Spent today getting packed for our road trip to Ireland for 5 days. We are driving out to the west side of Glasgow to a lttle town called Hamilton to stay overnight, then catch the ferry across to Ireland.
Our dinner at The Simpsons was delightful, had to open a bottle of Moet champagne which was awesome. Jase and I tried a Scottish dish called "Cullen Skink" which was a thick, milky fish soup was okay but very filling. The rest of the meal was great and Jase's work colleague and his wife were good fun. Left the restaurant & walked & walked through the city & they took me to a typical Scottish pub called Blackfriars in the heart of the city. Had my first half pint of Ale, well it was revolting - flat, warm and a very thick liquid, not my kind of beer. Arrived home when it was dark, great able to sleep without daylight beaming in through the windows.
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Jason Vidovich
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Not nice...
Thick fish soup...warm, flat beer. Ah, Scottish cuisine - nothing like it ;)