Dinner on last evening

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Geo: 47.3667, 8.55

Last day in Switerland. Pack, weigh, rearrange, and then do some more packing. Got it 90% done with a few stops to eat, go mail package and a few other things like that.

Marianne had wanted to have an Argentinian barbeque for us on our last night. I think this was one of the things she was most amazed by the size of their cookouts. The cooking was done on the grill on the roof level balcony on a grill that was much smaller than the ones she had seen!

It was a lovely meal of steaks, sausage, potato wedges, sweet potato wedges, salad and dessert of persimmon sauce and ice cream and of course much lovely wine. We had bought a bottle of Mysterium N.2
da vigneti
vecchi

SESSANTANNI

we had bought to celebrate Marianne's return and Stefan's retirement. We had lots of laughs and shared old stories and even some stories and videos from their early days as a couple.

Was time to go to bed because it was going to be an early morning to finish final pack, eat a bite, catch the train and get on the plane to Austin!

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Photos

Argentina barbeque by Marianne
Marianne had been in Argentine and wanted to share a feast "a la Argentina" for us on the last night so here it is

storage at the top of building
this opens out into a balcony where the cooking took place

persimmon over ice cream
something we had never had. Persimmon fruit blended and served over ice cream