We are getting ready to leave Granada, again facing a bit of a transition from a very settled and comfortable existence with a fair bit of regularity (shopping at our neighborhood market where Koby was given treats by the kindly and elderly owner, chocolate chip cake from our neighborhood panaderia, walking the once confusing but now very familiar winding streets, viewing the impressive Alahambra in all the lights of day and night, lunches of jamon and cheese and tomatoes all soaked in olive oil, special trips to Café Futbol for chocolate and churros (basically melted chocolate in a cup to dip fried dough in), time at home for schoolwork, studying Spanish, playing soccer squash, and watching our favorite Spanish TV shows, home cooking, …). It is a bit hard to fathom how the on the
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