Friday, July 24, 2011 Anti-Starbucks Coffee, Per Favore This morning’s breakfast was as fantastic as yesterday’s, with one exception. I decided to try out a piece of cheese. It was soft, possibly brie. As soon as I put it in my mouth I realized my mistake. It tasted like feet. In America, with our proud cheddars and even prouder processed cheeses, our pallets have not adapted to the variety of cheese available. Even so, I could not bring myself to eat another bite of feet-cheese. The good news was that my hostess made me a cappuccino, which was so much richer than anything I’d experienced from an American coffee bar. It became very clear why there are no Starbucks in Italy – coffee here is superior. It’s rich, thick, and full, versus our “fast food” coffee,
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