Geo: 39.6178, 19.9196The Corfu tour started early, 8am with a bus ride into the mountains, on some very narrow switchback roads. Stopped at a seaside town and went on a boatride around the bay and into some caves. Back onto the bus and onto a village where Derek ate a huge piece of Baklava. Drove thru beautiful countryside with olive trees and grape vines everywhere - took some great photos. Slow drive thru the OldTown, and back to port. Back onboard for lunch at the buffet and a lazy afternoon, bliss! Dinner was formal night, so we dressed up and had our photos taken - champagne in hand.Derek = Crab cakes, Vegetarian Moussaka and Rum Baba.Kate = Smoked Duck breast, Chicken Cordon Bleu and Choc Jaffa cake. The waiters did a march thru the restaurant as
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