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June 30th 2018
Published: June 30th 2018
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Two rehearsals were bookends to a wonderful day here in Thessaloniki. Breakfast was quite fantastic. Everything anyone could ask for from eggs to crepes to 10% Greek yoghurt. Breads and sweets and fruit and yes Dolmades and many other Greek traditional foods
Morning rehearsal brought our Greek choir friends to join us and Sarasota Young Voices
We walked to a charming square for lunch. Many great looking plates of food consumed at outdoor cafes.
A trip to the Byzantine Museum (the history of early Greece) was very interesting with enthusiastic guides.
And then- dinner. Greek porkchops with ice cream for dessert before returning for another rehearsal to end the day
All in all a good day in Greece. Now for some sleep!


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