Despite having yoghurt, muesli, fruit, juice, several pastries and coffee for breakfast I set off on my food tour. Leaving the eggs, bacon, breads etc was a good decision, well not really I’ve become so accustomed to not having that English style breakfast I no longer really even think about it. Perhaps I should have had less of everything though because a focus of the tour was on sampling. Met Trevor, an English trained chef who has lived in Athens for almost 20 years at Syntagma Square (doesn’t everyone met everyone there), and set off on the Athens Food Adventure. First stop probably 2 metres away! And that’s the tone for the tour. Little walking, lots of eating. Only 3 in the group and that’s why my take away bag was choc a block full. We
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