Saturday, 10th January, 2009, continued. We left the cabin just before nine and wandered down to the Restaurant, the ship sailed at about this time. We had the following, a four colour salad as a starter, which was carrot, white and red cabbage, and lettuce. Then a special of the day, swordfish steak, and a pork fillet. Pat's meal arrived with brussel sprouts, much to her displeasure, she dislikes them with a passion. I ate them and they were lovely. The plates were cleared and we were given a complimentary dessert, which was made from honey, and the waiter said it was called something like klevida (?). Also some Raki, which I declined. Then we decided to share a dessert and had like a tort on a sponge base, sprinkled with nuts . This was also
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