July 22, 2023 – Exploring Berchtesgaden I wake up fresh and roll over, Kirsten is gone. Are you shocked she has already walked to the bakery and returned with breakfast bread. I’m thinking she might be an honorary member of the Elf community. They are still warm from the oven; I can smell them as I’m walking into the kitchen. Kirsten and Bea make us another perfect German breakfast. Bread, meats, cheeses, coffee, and cutup vegetables and most important soft-boiled eggs. A German breakfast isn’t complete without soft-boiled eggs. At breakfast, Kirsten reviews with us today’s agenda, broken down by the hour. Yea, when in Germany everything must be planned and scheduled to the last degree. Ja Vol! First, we are walking through the Klamm, WHAT’S a Klamm you ask? It’s a German gorge but BIGGER.
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