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Published: February 28th 2012
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Every year, thousands of cyclists descend upon France. Some come on ultra-light carbon machines, others on steel-framed workhorses. Some come clad in sponsored spandex and are pampered in luxury buses, while others wear worn out clothing and settle for tents. But everyone comes for the beautiful country roads, scenic villages, fine food and wine, and fresh morning pastries. From the Côte d'Azur and Provence, to the Dordogne and Bordeaux regions, the south of France was a fine introduction to our very own Tour de France. The medieval hilltop villages and lavender fields of the southeast were a delight, while the castle-clad villages, river valleys, and vineyards of the southwest were an unexpected highlight. Everywhere, we were treated to great camping, exceptional food and fantastic hospitality. And let's not forget, fresh morning croissants to kick start the day.
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