Today’s blog will not have a Today’s eats section, not because we didn’t eat, but because the food truly deserves to be blogged about in its entirety. We awoke in side the walls of Mont-St. Michel to a beautiful cloud free bright sunny day. We showered, packed and headed to breakfast. I have previously blogged that breakfast in France and many European countries is not a big affair, typically croissants, fruit and coffee (hence the term continental breakfast in the United States). Today however was much more. Yes there were the croissants, half baguettes, juice, yogurt, but there was so much more. There was, as in Chateau Criessel, the ham and cheese platter, scrambled eggs and bacon, freshly made crepes to stuff with your choice of fillings, granola, cereals, bread for toast, fresh fruit and my
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