We had breakfast downstairs at Patrick's, and then headed off to a small winery called Domain Marie where we did a short interview with the winemaker. It was a very pretty vineyard and wine storage area, but the rain was still coming down, so we won't be showing it on TV in its full glory. We stopped briefly at a cork screw museum, but barely spent any time there before they closed. We moved onto where our lunch would be, a restaurant called Blue de Tois, where we filmed the chef, also named Patrick, as he grilled and rotisseried prawns, pork, lamb, duck, and a huge steak. Patrick used to be in car finance, and changed careers and accepted a huge pay decrease to open the restaurant, but it is very nice and they're very
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