Dinner was sensational. Ashley started with a duck foie gras which was very intense. Hilary had roasted goat cheese with honey which was amazing. The duck was medium, in the French sense of medium. It came with several vegetables, some of which worked better than others. The sauce was a bit sweet but well flavoured with orange, fennel and, I think, sage. We didn't photograph the cheese chariot though Hilary thought this was the best bit of the meal. The crème brulee was incredibly sweet but not so huge that the sweetness became a problem.
All in all an incredibly good meal that has left us feeling very full up indeed. We had a couple of carafes of the house white wine and, before dinner, we were drinking at the Audomaroise micro brewery.