Dinner in St. Omer

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July 4th 2009
Published: July 4th 2009
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Dinner was sensational. Ashley started with a duck foie gras which was very intense. Hilary had roasted goat cheese with honey which was amazing. The duck was medium, in the French sense of medium. It came with several vegetables, some of which worked better than others. The sauce was a bit sweet but well flavoured with orange, fennel and, I think, sage. We didn't photograph the cheese chariot though Hilary thought this was the best bit of the meal. The crème brulee was incredibly sweet but not so huge that the sweetness became a problem.

All in all an incredibly good meal that has left us feeling very full up indeed. We had a couple of carafes of the house white wine and, before dinner, we were drinking at the Audomaroise micro brewery.

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6th July 2009

well i can tell it is not TEXAS bbq!!!! lol lol it does look good tho...........lol chuck

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