WALNUT WINE AND TRUFFLE GROVES is a culinary travel book that invites readers to pull up a chair and visit the Dordogne the way it should be visited…one bite at a time. Navigate the back roads, as well as the menus and markets, with newfound excitement and a fork and knife! Through interviews with local home cooks and chefs, visits to local farms and historic sites, market tours, and wineries, readers will discover the true jewels in France’s culinary crown as well as discover the country’s most beautiful and less trod-upon provinces. Read about: -A wine domaine matriarch who has been tending her vines since she was 13 years old -The former personal chef to Francois Mitterrand -The niece of a famied comedie francaise actress -sites, recipes, and detours -80 + color photos -40 + local
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