Here's just a quick update from today! Last night we decided it had been far too long since we had feasted, so while on a shopping excursion a quick pop into the Casa de Formatge was a no-brainer. I settled on a nice hunk of Morbier, Kelsey on a Basque Bleu, and Alex on Gouda “Light” (which tasted anything but light). I later picked up a half-wheel of Roblechon at Pyreneés. Meanwhile the Brits were taking care of the alcohol and selected a number of reds, plus this awful-looking liqueur that is, according to the bottle, “Tipic d’Andorra”. We had joked about trying it for some time and it was finally the time. Throw in a few tortillas (I remind you these are omelets, not flat corn or flour breads), some gin, port, jamón serrano, skewers
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