Geo: 12.6438, -61.3911 In every country I visit I try to find a vegan version of their native foods and signature dish. Here, in Grenada and St. Vincent, it is Callaloo soup. I have eaten it several times so far on this journey, and each time it is prepared slightly differently, so it is always a delightful surprise to taste that first spoonful. I love Callaloo soup! Callaloo is a dark green color, the soup made of the leaves of the dasheen plant, which, in my dictionary, is also known as taro. This is a bit confusing, as taro's starchy tubers are the edible part, not the leaves. But these soups are definitely prepared from the large, deep green Callaloo leaves. Less adventurous crew members have asked me what the soup tastes like, and I have
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