Up early, and came out to watch the lake in the morning as our hotel sits on the cliff, get caught up on my blogging and listen to a parrot repeat Ola over and over and over and over and over again. Ah, welcome to El Salvador:-) Had a great breakfast, and then we all piled into the vehicle to head to the Indigo Farm owned and operated by Dona Rina. It was only about 20 minutes away from Soshitito and typical roads. Arrived and went for a tour around her farm; really is quite majestic. She is a small run business, creating indigo (which in itself would take forever to explain on a blog - let’s just say it is an incredible tedious, long arduous process.), and grows cashew fruits, has turmeric flowers (which are
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