I landed in San Jose, the capital of Costa Rica. I had kept a few days just to recover from my long flight, see the city a bit which I did (it has some great museums, but since am into that much, I didn't do any). I explored San Jose like a local (well as much as I could), ate at Sodas (these are small local joints, tasty and cheap food, you will find mostly locals eating there). The dish that is most well known in Costa Rica is Gallo Pinto (pronounced as Gajo Pinto), which is made from rice, black beans, served with an egg (scrambled/poached) and can have add on of ham or other stuff you want and sweet plantain (tastes like banana, it's not banana though). Overall San Jose was a good stopover
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