Early on our first morning we woke to see the breathtaking view outside our room of the colorful tropical garden with the impressive Arenal Volcano in the distance. Not having the luxury of time, we dressed quickly, ran down to the same resort restaurant for a very delicious buffet breakfast including freshly made omelets, yogurts, pastries, oatmeal, many local specialties, and my favorite, the “digestive juices” that changed each day. This morning, along with a hearty breakfast, we enjoyed a refreshing lemon-cucumber juice and excellent Costa Rican coffee. We ate our breakfast in the open air restaurant overlooking the volcano, gardens and lovely birds. With no time to lose we were soon dashing to the main entrance where we met Jose from Jacamar Tours for our first Costa Rican adventure. Jose was waiting for us at
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