Before getting in to what we´ve been up to in Costa Rica so far, allow me to say a quick something about airline food. Now I realise we have been conditioned by years of repetitive stand-up comedy to believe that any food served in a plane must be some rotting box of soggy mould, but I just haven’t had the same experience in Latin America. On our flight from Lima to San Jose we were given chicken with herby mashed potatoes and a tomato sauce, with a potato/lettuce/tuna salad, bread rolls and biscuits. Perhaps it’s just my childlike amusement at compartmentalised food, but that meal left me craving seconds to the point where I almost ate the leftovers of the sleeping person sitting next to me. Anyways, on to our various gallivants around Costa Rica. We
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