As we bury ourselves in the depths of winter, life in NYC is shaking up. I quit 'The Australian' last week, leaving behind drunken Midtown sport-head yobbos in favor of sexy SoHo. I now host 'Public', an uber-cool Michelin Star restaurant & bar owned and designed by a group of young and hip architects and populated with suave, sophisticated and trendy clientele. This is the real Manhattan and sooooo much more my scene. (www.public-nyc.com/) In other news, the novelty of city snow has worn as thin as my frazzled nerves. Brown slush defies the practicalities of architectural job interviews, (how do you dress to impress with knee-high, waterproof snow boots and a furry-hooded puffer jacket?), and the cold is getting beyond a joke. Thankfully Paradise is on the horizon.... My main mission in life is to
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