We slept in a bit, which was probably a very good idea. We headed out with a polite notice from Sonia that finding coffee was a high priority and shouldn’t really be superseded by any sightseeing. Attempt one at “ice coffee” afforded an espresso with an ice cube. Caffeinated, but not really what was sought. We found our way back to Piazza San Marco where we found a lovely little coffee shop and started to learn local customs. We had in mind an American “to go” mentality which would have worked fine for the kids’ pastries but was inconsistent with the way that they served the caffe lattes (in glasses, much as if they were bar drinks). To be fair, the coffee was excellent, but we were still unadapted to the environment. We headed off on
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