Cuisine and Food It is no exaggeration to say that Chinese cuisine is dainty, in its items, esthetics, atmosphere, and effects. Eating in China is both a culinary and a cultural experience. Cuisine in China is a harmonious integration of color, redolence, taste, shape and the fineness of the instruments. Cuisine can rise to many different occasions from luxury court feasts, fetes, holy sacrificial rites, joyous wedding ceremonies to simple daily meals and snacks. The art of a good cook is to provide a wholesome and satisfying dish to suit the occasion. Cooking Art: For the cooking process, chefs pick choice and various ingredients and seasonings while employing unparalleled complicated skills handed down from their fathers, ever aspiring to their ideal of perfection for all the senses. Among the many cooking methods they use are boiling,
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