Date visited: 31st March-2nd April The flight to Singapore - about 7 hours, passed quite well. Our seats were at the front of a block so we could stretch out. The meal on-board was gorgeous - a chicken dish in mustard sauce with kumera mash, complete with salad, chocolate cake, cheese, biscuits, chocolate and wine. (These are economy seats by the way) Who could want anything more?!! The arrival to Singapore couldn't have gone more smoothly. We arrived at the pristine airport, complete with relaxed background music, fresh flowers everywhere and an empty immigration control. They stamped us through with a smile before we were showed our taxi. Taximan got us to your hotel within 15 minutes, where we checked in, showered and slept hard. The humidity of Singapore took some adjusting. 27 degrees at 3am
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