Anthony Bourdain, host of the show No Reservations and an idol of Rachel and I, has this to say about Singapore: "Your first time it's sweltering, it's steamy, the temperature and humidity punch you in the chest; the second time you start to see and understand that this, if you love food, might be the best place on earth." I think he's probably right. We heard that smart travelers get to Singapore, hit the ground eating, and never never never stop. So more or less, that's our strategy. We arrived in town too late and exhausted to do much but crash in our hotel room. Not to worry, though, as the 13 hour time difference made sure we couldn't sleep more than a solid 4 hours. Since we were wide awake at 5am, we decided we
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