Disneyland opens at 8am. Naturally, we decided to be up and ready, waiting at the gate for opening. Naturally jet lag had it's say and we didn't even wake until nearly 8am anyway. Nevermind, a quick shower and we headed down for breakfast. My first All American breakfast. It was everything that I had heard. In a room even smaller than our hotel room, there were waffles (make your own), donuts, pastries, coffee and cereal (encrusted in sugar). There was only one item not covered, consisting of or smothered in sugar - but it was bland, with the consistency and taste of cardboard. Needless to say, Cheri and I were the only people there going for the non-diabetes inducing option. The rest of the entire hotel (or so it seemed) had formed a scrum in this
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