Dear America, Please stop feeding corn to your cattle. Your friend, Chris We had an amazing dinner Thursday night at a Parrilla (kind of like a steakhouse, but better) a few short blocks away. Parrillas are an Argentinian staple, and this one was particularly well-reviewed. Seeing as it was only 9:00pm when we sat down, we nearly had the place to ourselves. By the time we left around 11:00, it was hopping, with many large groups filling the tables of this relatively small joint. For those that don't know, I gave up red meat some time ago for several reasons. Once we booked our trip, however, I started easing myself back into it in preparation for Argentina's famed beef. I was not disapointed... We sat on the balcony overlooking the main dining room, and our
... read more