My love, devotion and adoration for apple strudel began in Prague, Czech Republic. Whilst, it may seem odd that I didn’t learn of the joys of the strudel in its country to birth Austria, I dream to travel one day to this land and discover its most delightful export in the near future. However, returning to the city of Praha, strongly influenced by its German and Austrian neighbours. Prague isn’t big on the old vegetarian diet, and I found myself eating sponge potatoes passed off as dumplings, boiled vegetables (boiled so as to kill all nutrients), and then I turned to the apple strudel for breakfast, lunch and dinner. I grew to appreciate what apple strudel had done for me over those few days in Prague and I have loved it ever since. Furthermore, from the
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