Thursday, 20thOctober, Arrived in Cadiz, supposely the oldest in Europe, it was founded in 1100 by the Phoenicians, Spanish silver, Baltick Amber, Spanish silver and tin were traded and the Romans after establishing a naval base there, told stories of its great food and music.. Seafood is the heart of Cadiz’s cuisine. We have been at sea for 4 days. One of the crew fell and it was thought he had broken his hip, so we had to turn around after one days sail to Madeira, and head back to Portugal. After a seamless handover, we were back on track. It meant missing Madeira and Funchal, and 2 extra days work for me. There has been lots of exercise (aqua aerobics, zumba and walking), but also too much food and wine!!! As a supernumerary (staff/passenger), I
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