Page 8 of Xeaman Travel Blog Posts


Asia » Thailand » Central Thailand » Bangkok June 19th 2014

THE KING’S BIRTHDAY CELEBRATION ARCH After school, every other day, I plan to go somewhere to photograph. Keith had suggested going to the Chinese Arch in China Town and catch the traffic around it with slow shutter speed. I was totally sold on the idea. All I knew about the arch is that it symbolizes the gate to China Town in Bangkok The Chinese arch marks the beginning of the Yaowarat Road that limits China Town. It is King's Birthday Celebration Arch (ประตูจีนที่วงเวียนโอเดียน Arch Commemorating the 6th Cycle Birthday Anniversary), Odeon Circle (at the intersection of Tri Mit Rd and Charoen Krung Rd). This Chinese-style ceremonial gate is located at the Odeon Circle. It was built by Thais of Chinese descent to show their loyalty to King Bhumibol, and officially revealed on his 72nd birthday on ... read more
King's Birthday Celebration Arch

Asia » Thailand » Central Thailand » Bangkok June 17th 2014

Keith, my Thai Culinary School classmate and photo mate, suggested that the Victory Monument at night would be a really cool spot to photograph. Victory monument is were all the protests have been going on during the last year and I had planned to stay as far away from it as I could. But since the courfeu has been stablished the streets have been clear and safe. The arquitectural location of the monument is next to the BTS (Sky train) and surrounded by a roundabout with a lot of traffic. The idea was to get a slow shutter speed shot of the cars going around the monument and since it had been raining all day the streets were still wet creating great reflections of the light of the cars and the signs on the street. It ... read more
 2014061720140617-THA_4312Victory Monument at Night
Victory Monument at Night
 2014061720140617-THA_4313Victory Monument at Night

Asia » Thailand » Central Thailand » Bangkok June 17th 2014

Mint, the girl that teaches fruit and vegetable carving was schedule to leave to Singapore soon so I had asked to have my class with her as soon as possible. Everyone speakes really good of her carving training and skills and I have actually seen and photographed her stunning work. I was very exited about my class and I was looking forward to it. In Thailand, the art of fruit and vegetable carving has been handed down from generation to genetation. Thai children are taught to carve various things, especially the fruits and vegetable normally served at daily meals. It's common to see tomatoes carved into roses, carrots into corn, mangoes into leaves, etc. I learned how to make a basket out of a cucumber, a curling tree out of a green onion, a rose out ... read more
Traditional Thai Vegetable Carving-6
Black Coconut Sweet Pudding-Kanom Piakpoon
Black Coconut Sweet Pudding-Kanom Piakpoon

Asia » Thailand » Central Thailand » Bangkok June 15th 2014

Dinner at China Town-Shark Fin Soup, Abalone and Bird Nest After Maeklong Railway Market, Mint and Pim suggested to go to China Town for dinner. As a photographer I was very exited because I knew there were going to be lots of lights and movement. Very fun to do something different. What I didn’t know but found out soon enough is that along Chinatown, we could see a lot of chinese restaurants selling shark fin, abalone and bird nest. As shark fin and bird nest and abalone are consider high-end chinese crusine, a delicacy, and you can eat these at a very cheap price in Bangkok. To make shark fin, a shark is hunted and killed. The fin is removed and the rest of its body is thrown back to the ocean as waste. Edible bird's ... read more
Mint enyoing noodles with veggies
Umbrellas-China Town and Shark Fin Soup-13
Taxi? China Town and Shark Fin Soup-33

Asia » Thailand » Central Thailand » Bangkok June 14th 2014

Shot Chloe and went to Octave Rooftop bar in the marriot I have always loved Rooftop bars and Bangkok is known for having a lot of them. I have a list of at list 15 rooftop bars. After I had a long day in the water shooting a mermaid from Korea (shots later); Keith, my ozzy photo parter in Bangkok, and I, went to the rooftop bar to scout how difficult it would be to shoot Bangkok’s night lights. The view is stunning. The bar has two levels and the top top is completely uncovered. No glass. It is on the 45th floor. Really not that high but the 360 degree view makes you feel on top of the world. Octave Rooftop bar is located at the top floor of the Marriot Hotel and it is ... read more
Traffic- Octave roof Top Bar- Bangkok- Thailand
 Octave roof Top Bar- Bangkok- Thailand
 The View-Octave roof Top Bar- Bangkok- Thailand

Asia » Thailand » Central Thailand » Bangkok June 13th 2014

After all day in class preparing and tasting exotic Thai dishes I came straight home. I been trying to type the recipes right away and upload to my blog. But it tht is a hard task that requires a lot of dedication and self control. Our Chef instructor does not speak English and does not follow a recipe. He is very knowleadgeable and demonstrates to us how to make each dish and then we do it. But we have to build the recipe as he moves along by looking at the ingredients and estimating the amounts by measuring instruments and weight. It is their learning system. Very different. We have to remember ingreadients, the process, flavors and aromas. Surong (Tim) is our assistant instructor that speaks English but is hard to understand her. Every day I ... read more
Thomburi Colors-Reflection
Thomburi Colors-Pra Pin Klao Bridge
Thomburi Colors-Blue

Asia » Thailand » Central Thailand » Bangkok June 12th 2014

(This salad is on the salty side add more chillies for spiceness) 1 Chicken Breast Preparation: Boil chicken breast for 10 minutes in chicken stock or cold water. To make stock always start with cold water Add 1/2 T of salt Cool breast and shread. Set aside on a bowl. Separate 25 gr per person. Curry Paste for Salad: (Similar to red curry) 50 g Dry Chilly re-hydrated in water for 10 minutes 2 inch of white lemongrass thinkly sliced 5 gr Galangel Ginger thinkly sliced ½ T Salt 1 t of white peppercorn 15 gr (4 cloves) Garlic 20 gr Shallots 3 g Kaffir lime skin 2 Coriander Root ½ T Shrimp Paste (Add last.. once all ingredients are pounded) Pound all the ingredients of the paste in mortar until a smooth paste. Dry ingredients ... read more
CHICKEN SALAD (YAM TA GAY)
CHICKEN SALAD (YAM TA GAY) Keith and Chef
Ingredients- CHICKEN SALAD (YAM TA GAY)

Asia » Thailand » Central Thailand » Bangkok June 12th 2014

Day 9 Professional Thai Cooking Wa Pri means “Head of Banana” Yummy. Added to my top faves Ingredients: (1/6) 82 g of a Banana Blossom 17g shallots 16 g Galangel ginger 3 long stacks (22 gr) of lemongrass (smash and tie in a knot for easy removal before serving) 3 kaffir lime leaves (split in half) 1 (2g) Coriander Root 2 Deep fried small chilli Dry 2 (2g) thai chillies (small and hot) ¼ cup (65 g) Chicken tigh no skin and cut in small squares 1 cup (100 g) of Coconut Cream Preparation: Cut the Banana Blossom (Flower) in half and cover it in white vinegar so it doesn’t change color put aside In a pot boil 1 ½ Cup of Chicken Stock, lemongrass, shallots and coriander root. Once is boiling add the chicken. When ... read more
CHICKEN AND BANANA BLOSSOM SOUP (TOM KA GAY WA PRI)-3
CHICKEN AND BANANA BLOSSOM SOUP (TOM KA GAY WA PRI)-4
CHICKEN AND BANANA BLOSSOM SOUP (TOM KA GAY WA PRI)-5

Asia » Thailand » Central Thailand » Bangkok June 11th 2014

After a busy day in cooking school. We prepared and ate 5 dishes. I was feeling a bit fat and heavy so I decided to go for a photo walk. Lumphini park is one of the most beautiful parks in Bangkok and its just a couple of blocks from my apartment. I loaded my backpack with the zoom lens and the wide angle just in case and grabbed the tripod. I was hoping to get nighttime shots of the buildings over the lake. On the way out I dropped off my laundry in the ally next door. 30 THB per load. It’s more expensive if I do it my self. The machine next door is 40 THB and I have to go to the roof and buy soap…this way the nice ladies even fold my laundry. ... read more
Lumphini Park- Bangkok- Thailand-11
Lumphini Park- Bangkok- Thailand-21
Lumphini Park- Bangkok- Thailand-2

Asia » Thailand » Central Thailand » Bangkok June 10th 2014

Ingredients: 200 g or shredded coconut meat (We shredded the coconut by hand but you don’t have to. Of course it is best when is fresh) 200 g of palm sugar 1 cup of water Melt palm sugar in the boiling water then mix in freshly shredded coconut meat Boil and continue stiring until it is sticky candy like. (Please refer to video) Roll coconut candy in small balls. In a different container; 1 cup of sticky rice flour Use about ½ cup of water to mix in with the sticky rice flower. Add water slowly and mix it until tacky. Mix will be ready when it doesn’t stick to your fingers anymore. Prepare a wide bowl with 2 cups of coconut flakes and sprinkle ½ Tbs of salt and mix. Make cakes with the sticky ... read more
Thai Coconut Snowballs
Me Shredding fresh coconut meat for Coconut Snowballs
Thai Coconut Snowballs and shredding tools




Tot: 0.142s; Tpl: 0.014s; cc: 4; qc: 63; dbt: 0.0647s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1.3mb