After a nice restful night, we were up early for our breakfast ć»Japanese style. We have been asked what the Japanese eat fro breakfast, well here is what was on our table and unfortunately we didn't eat all of this, because if we had we would have been there half the morning! One skewered fish - cooked at least, but still with head, eye and tail on! We each had a burner, on which was an up-turned leaf with pieces of raw meat, peppers and onions. When the burner was lit, the leaf secreted oil to become a natural frying pan! Also, there was a large pot of rice, in which to place the fried meat & vegetables as well into which to whisk the raw egg on our plate. Finally, there was also a
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