After a good nights sleep, we had a nice breakfast at Hotel Oregon. Sweetiepie had baked eggs with ham and sweet cream, really good. I had an omelet with cheddar, sausage, mushroom, and spinach. We checked out of the hotel after a walk around downtown and visit to health food store where Ahole was trying to find cookies or candy bar, with no luck...haha! Our first winery stop was at Coeur de Terre. A lovely, small winery that's only about 14 years old. We were greeted by Jack, a tail wagging, Labrador mix. The friendly staff informed us that they were in three (3) Atlanta restaurants: Restaurant Eugene, Wisteria and also Rathbuns, as well as Whole Foods. We tasted several wines including a Riesling, Pinot Gris and three (3) different Pinot Noirs. We liked all of
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