Me hablo Español, pero solo un poco Español. Cuanto Cuesta una habataccion por favour. Puedo tener la cuenta, gracias. Frightening, truely frightening. Almost as frightening as trying to pronounce the average item on a Chillean menu. Take the nation dish of Chorrillana, as an example - a feat which we have been attempting with vigour since returning to the mainland. There´s a ´y´ sound in there, but we´ll let you work out where. They´d be better, of course, by refering to the dish as it is known in its natural state under the very tasty guise of Steak, Egg and Chips. Yip, Chillean cuisine seems to comprise of the best the British Caf has to offer. Throw in some hot dogs (completos) and the odd Empanada (Cornish Pasty) and your sorted, with not a noodle in
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