A new day in our race-to-get-our-visas-renewed, we planned to drive the 200 km to Buon Ma Thuot (or Ban Me Thuot), which meant an early start. We found some delicious street food for breakfast (bo né, beef with eggs, a local specialty, was just what we needed, 4 of them and some delicious local coffee set us back almost 2 dollars...). Winding through the mountains, and now finally getting into the swing of things (though every day it takes less time for our butts to go numb and Sadie's driving wrist to ache), we climbed further and further into coffee country. Whereas before the roads were full of corn and taro root drying in the sun, now every single house we passed was using every available inch of land to dry coffee beans. The towns, also,
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