Jan 26 end So I met up with the guys for dinner. Jordan wasn't feeling well so he stayed behind which was a bummer. Anyway we walked to the restaurant and were very surprised how nice it was, almost fine dining, mike and John were there waiting for us. We ordered 3 apps some calimari, grapes and BBQ provolone cheese, all of which were pretty delicious. I ordered the asado di tira (ribs of the cow), again was pretty delicious. Donkey ordered the lomito which I didn't realize was a filet, that was super tender and yes delicious. Then it was desert time I ordered the quesso e dulce (sweet potato jam and cheese) a very typical local dessert. I had forgot I had it last time I was here. It was pretty good. The jam
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