HOLA FROM MEXICO! GUADALAJARA I have been here before, a looong time ago, to watch Brazil play during a world cup in the 80's. Now I return for a quick 5 day trip to the land of the mariachi, tequila, and the sombrero (big hat). Gastronomy: I always get a kick out of observing the breakfast menu of different countries. My favorite breakfasts are the simple Turkish one, with crusty bread, tomato, olives, cucumber, cheese and dried fruit, and the Chinese, with green vegetables (ok to call me weird), soup, rice and a little meat (which I don't eat). Now, the Mexican Breakfast: the first word which come to mind to describe it? weird . Tongue stew, tripe stew, fried pork skin stew and other unadendified organs stews for breakfast!!!! Those are weird foods to have
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