I am writing the Tassie part from the very comfortable Queensland home of our dear friends Ron & Jenny, we have been here nearly three weeks staying with them which has enabled me to get Tassie pics up at long last :-) Tassie was lots of things! The scenery reminded us very much of many places: home (inc. the weather :-( which was a bit of a shock to the sys.!), New Zealand and bits of South Australia, most varied scenery, as you can see from the pics. Food was very good, especially the dairy they produce, we tasted the best Brie ever 'King Island' Triple Brie, plus there was double and single camemberts too which all went well with the wines, which was mainly single estate . Smoked fish: Trevally, Bream, Salmon, Flake (shark) all
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