I really wish I had brought my camera with me to my welcome party back in February. It was a multiple course traditional Japanese dinner very similar to this party we held for Naomi sensei. Naomi’s meal was the lunch version of mine so there were only seven courses instead of nine. However, this establishment boasted amazing food presentation. The food was carefully prepared and arranged. Each dish also had more variety and I felt it was more traditional than the one we had visited back in February. First course: Appetizers: Shrimp, some sort of egg roll and spring roll, edamame, and something in a seashell on the main dish. In the colorful tray of dishes there was fish in miso sauce in the center and strange foods both to the right and left. (Often in
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