Our final night in Sydney had arrived and to mark the occasion we went for a superb dinner at a local restaurant - we enjoyed an exquisite meal - blue-eyed trevalla (a first for us, similar to cod and delicious), baked with a brioche crust and served on a bed of eggplant puree with pesto and asparagus - and, if the main dish was not enough to delight our tastebuds the dessert was heaven on earth!! It is unusual for us to opt for dessert usually favouring a starter but, when we saw those three little words: warm, chocolate and pudding we could not resist!!!! All of which was washed down with a crisp, cool Pinot Grigio - what more could two "girls" want??!! The day of our departure saw us give Harry & Sadie (our
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