We finally made it to The Burren! We actually woke up and hit the road fairly early...not really early as we are on holiday...'member? Our plan was to have breakfast along the way and this we got in Ennistimon. Beth opted for a low cholesterol approach with an omelet but I went in for the LCB #1, that is the large cholesterol bomb #1! Two eggs, brown bread toast, 3 sausage links, two sides of rashers (bacon), and black and white pudding, with beans of course. And tea for those anti-oxidants to ward off any bad juu-juu I might be ingesting. The Irish need to learn how to make a proper fried egg. The egg comes out more like a boiled egg with a solid white and yolk rather than the crispy browned edges and yummy
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