If you like curry, this is the place to be. In a word, Sri Lankan rice and curry is "great". It is served as several different curry dishes - such as potato, chicken, or green bean curries - with a large plate of rice. Eat it seperately, or just mix it all up, doesn't matter, it's good. What we've eaten most, though, are Sri Lankan Short Eats, which are snacks in their English. They're essentially buns or rolls or pastries with a variety of filling. Much of them resemble Polish krokieciki, but instead of being filled with sauerkraut or mushrooms, they're filled with chicken, potato, or whatever curry. Excellent, and I've seriously eaten my share. Hoppers are also popular, but I've not found them too appetizing. They're sort of like crepes, or Polish nalesniki, without anything
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