Day 11 Back to school, Thai cooking class. We enrolled in what can be defined as the ducks guts of cooking schools, in thai terms it was an expensive day but in the end extremely filling. After a short stop at the market to pick up supplies we got stuck into the cooking in a group of around twenty. We made 7 dishes for the day, chicken and cashew, pork with basil, yellow potato curry, Curried steamed fish, prawn spicy sald, noodles and a banana and coconut desert . After eating the first two meals we rued the decision to eat breakfast. We managed to jam in most of the food for the day and went home extremely satisfied. Hopefully we can replicate some of it when we get home. That evening was the final night
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